AMELIA'S STORY
Amelia Ozyck was diagnosed with Rheumatoid Arthritis (RA) at the tender age of 22. At the time of the diagnosis, she was told that her condition was progressive and incurable. After two years of working with Western medicine, she was put on the drug Celebrex which shut down her kidneys and put her in a life-threatening situation. It was at this point Amelia decided to go another course and sought out a holistic approach with a focus on nutritional healing to address her RA.
Six years into her holistic recovery program, eight years from diagnosis, she went into remission from RA and was claimed a miracle by Western physicians. For the last sixteen years she has been in remission living a happy, healthful life without complications from RA. She personally understands how food is medicine and we have the power to heal ourselves. Amelia's direct experience in recovering from RA led her to helping others with nutritional healing and education.
As a Food Consciousness coach, she uses science (Food Inflammation Testing) and gives you tools to help you acheive personal awareness as you are educated on how food choices affect the body, mind, and overall sense of well-being. Amelia prides herself on finding products that work for her client's food senstivities so they do not feel deprived.
She is so passionate about finding the right products for her clients that she created her own "Amelia's Conscious Cookies." This nutritionally desnse treat and/or snack is gluten, dairy, soy free and non-GMO. She developed this product to educate people about eating real food, giving them alternatives so they do not feel limited by food senstitivies. She belives in helping clients find products and ideas that they enjoy.
As a Conciousness Coah, she has a holistic approach to educate people in their own mind, body, and spirit connection which includes food , space , and creativity .

Why hire Amelia?
1. You have not been successful in achieving your goals involving food.
2. You are no longer happy with the foods you eat and how they serve you.
3. You want your relationship with food to become more meaningful and mindful.
4. You want to be responsible for your own food choices rather than letting others telling you what to eat.